This delicious recipe is full of flavor and a favorite in our house.
Creamy Vegan Potato Salad
This recipe has no processed sugar and your friends will never know it’s vegan. This recipe serves 8.
Ingredients
6 medium russet potatoes (2 pounds)
1 cup of thinly sliced celery
1/2 cup of chopped onion
1/3 cup of chopped dill pickles
1 1/4 cup of vegan mayonnaise (I use Vegenaise brand)
1 tsp of ground date sugar
2 tsp of celery seed
2 tsp of apple cider vinegar
2 heaping tsp of spicy mustard
1 1/2 tsp of sea salt
Directions
- In a covered saucepan cook potatoes in boiling salted water for 25 – 30 minutes or till tender; drain well. Peel and cube potatoes. Transfer to a large bowl.
- Add chopped celery, onion and pickle to the bowl with the potatoes.
- Combine vegan mayonnaise, date sugar, celery seed, apple cider vinegar, spicy mustard and salt.
- Add vegan mayonnaise mixture to potatoes. Toss lightly to coat potato mixture. Cover and chill thoroughly.
